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  3. Saucisses aux lentilles
Saucisses aux lentilles
Claude Vetillard·3021690028355

Saucisses aux lentilles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sauce50%—
  • Water50%—›
  • Corn starch25%—›
  • Self ail12.5%—
  • Onion6.3%—›
  • Natural flavouring3.1%—
  • Spice1.6%—›
  • Vegetable0.8%—
  • Precooked lentils0.8%—
  • Carrot0.8%—›
  • Dehydrated onion—
  • Smoked sausage—
  • De volaille Séparée viande mécaniquement—
  • Water—›
  • Pork fat—›
  • Maigre de tête de porc—
  • Pork rind—
  • Wheat flour—›
  • Pea protein—›
  • Thickener—
  • E466⚠ Low
  • Salt—›
  • Plasma de porc—
  • Spice—›
  • Plantes e451i—
  • Aromatiques—
  • Stabiliser—
  • Smoke flavouring—
  • Antioxydan't—
  • E316—
  • Preservative—
  • E250⚠ High
  • Poultry—›
  • Pork meat—
Show original label text

Sauce : eau, amidon de maïs, self ail et oignon en poudre, arômes naturels, épices. Légumes : Lentilles précuites (29%), carottes 4%, oignons déshydratés 02%. Saucisses fumées précuites (18,5%) : de volaille Séparée viande mécaniquement, eau, gras de porc, maigre de tête de porc, couennes, farine de blé, protéines de pois, épaississant : E466, sel, plasma de porc déshydraté, épices et plantes E451i, aromatiques, stabilisant arôme de fumée, antioxydan't : E316, conservateur : E250, Volaille et Viande de porc (origine UE) Traces éventuelles de lait, céleri, moutarde, œuf, poisson, crustacés et mollusques, Les informations en gras sont destinées aux personnes allergiques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09Pork fatCompoundNot assessed
  10. 10LARDCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12PEA PROTEINCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14POULTRY, UNSPECIFIEDCompoundNot assessed

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