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- Water38.5%—›
- White beans31%—
- Saucisses et saucisson de porc français16%—
- Pork meat8.7%—
- Pièce de porc3.6%—
- Pièce de tête de porc1.8%—
- Water0.9%—›
- Protéines de sang de porc0.5%—
- Pork fat0.2%—›
- Salt0.1%—›
- Herbs and spices<0.1%—
- Vegetable broth<0.1%—
- Jus concentré de blette<0.1%—
- Carrot—›
- Onion—›
- Smoke flavouring<0.1%—
- Smoke flavouring<0.1%—
- Viande de porc français7%—
- Tomato concentrate3.5%—
- Plasma de porc2%—
- Salt0.5%—›
- Flavouring0.5%—
- Natural flavouring0.5%—
- Modified potato starch0.3%—
- Lard0.1%—›
- Vegetable broth0.1%—
- Jus concentré de blette<0.1%—
- Carrot<0.1%—›
- Onion<0.1%—›
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Eau, haricots blancs trempés 31%, saucisses et saucisson de porc français 16% (viande de porc, pièce de porc, pièce de tête de porc, eau, protéines de sang de porc, gras de porc, sel, épices et plantes aromatiques, bouillon de légumes (jus concentré de blette, de carotte et d'oignon), arômes et arômes de fumée), viande de porc français 7%, concentré de tomate, plasma de porc, sel, arômes et arômes naturels, amidon modifié de pomme de terre, saindoux, bouillon de légumes (jus concentré de blette, de carotte et d'oignon).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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