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- Lait posteurisé de brebiș58.3%—
- Salt20.8%—›
- Lactic ferments10.4%—
- Colorants de la croûte5.2%—
- E150a5.2%—
- E160b2.6%⚠ Low
- Preservative2.6%—
- E2352.6%—
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Lait posteurisé de brebiș (origine France), sel, ferments lactiques (Lait), colorants de la croûte : caramel ordinaire, norbixine de rocou, conservateur : E235.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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