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Chocolat noir aux pépites au melon et au quinoa soufflé
Greenveil's read: consider avoiding.
- Critical
- Sugar50%—›
- Cocoa paste26%—
- Pépites de melon10%—
- Melon5.8%—›
- Sugar2.1%—›
- Acidity regulator1%—
- E3301%—
- Flavouring0.5%—
- Antioxidant0.3%—
- E2200.3%⚠ Moderate
- Dextrose0.3%—›
- Cocoa butter6.5%—›
- Quinoa3%—
- Quinoa2%—
- Rice0.5%—›
- Oat0.5%—›
- Milkfat1.5%—›
- Arôme melon1.5%—
- Emulsifier1.5%—
- Soya lecithin1.5%—›
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Sucre, pâte de cacao, pépites de melon 10% (melon, sucre, correcteur d'acidité E330, arôme, anti-oxydant : E220, dextrose), beurre de cacao, quinoa soufflé 3%, (quinoa, riz, avoine), matière grasse laitière, arôme melon, émulsifiant : lécithine de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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