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Veritable brioche au saucisson de Lyon aux pistaches
Greenveil's read: consider avoiding.
- High
- LZI du Chapotin Nord20.8%—
- Rue Tony Garnier14.1%—
- 69970 CHAPONNRYA conserver entre O°C et* CHE FOURREE I SAUCISSON SUPERIEUR AUX PISTACHES 330 FE dients11.8%—
- Saucisson cuit supérieur7.1%—
- Pork meat4.7%—
- France) Porto blanc10.7%—
- Blancs d'OEUFS.PISTACHES 1.2% sel.vin blanc.plantes hatiques.épices.marc10%—
- Preservative9.5%—
- Nitrite de sodium.arôme rel9.5%—
- Powdered egg white9.2%—
- 6LUTEN de BLE).brioche 40% ine de BLE8.3%—
- Whole egg6.4%—
- Butter—›
- Water—›
- Semi skimmed milk—
- Levure TEN de BLE—
- Salt—›
- Antioxidant—
- Acide ascorbique).Traces éventuelles de STRCES—
- POISSONS.autres FRUITS à COQUES—
- Mustard—
- MOLLUSQ UES.Conseils de naration-envelopper la brioche tranchée en parts de 1‚5 cm dans une feuil papier aluminium.Réchauffer 25min à 180°C—
- Sodium nitrite (E250)⚠ High
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LZI du Chapotin Nord. rue Tony Garnier, 69970 CHAPONNRYA conserver entre O°C et* CHE FOURREE I SAUCISSON SUPERIEUR AUX PISTACHES 330 FE dients:Saucisson cuit supérieur 60%(viande de porc (origine:France) Porto blanc, blancs d'OEUFS.PISTACHES 1,2% sel.vin blanc.plantes hatiques.épices.marc de Bourgogne. conservateur : nitrite de sodium.arôme rel (contient CELERI),blanc d'OEUF en poudre,6LUTEN de BLE).brioche 40% ine de BLE, OEUFS entiers, BEURRE 7,3%,eau.sucre,LAIT demi-écrémé. Levure TEN de BLE, sel, antioxydant : acide ascorbique).Traces éventuelles de STRCES, POISSONS.autres FRUITS à COQUES,MOUTARDE,MOLLUSQ UES.Conseils de naration-envelopper la brioche tranchée en parts de 1,5 cm dans une feuil papier aluminium.Réchauffer 25min à 180°C.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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