GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Desserts
  3. eXtrême Menthe Chocolat
eXtrême Menthe Chocolat
Nestlé, eXtrême·Desserts · 3033210003643

eXtrême Menthe Chocolat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Water48.2%—›
  • Sugar8.7%—›
  • Vegetable fat8.7%—
  • Skimmed milk8.7%—
  • Flour8.7%—›
  • Wheat starch8.2%—›
  • Glucose syrup4.8%—›
  • Lactose and milk proteins2.4%—
  • Fat reduced cocoa1.2%—
  • Invert sugar0.6%—›
  • Cocoa paste0.3%—
  • Dextrose0.1%—›
  • Cocoa—›
  • Hazelnut0.2%—›
  • Emulsifier<0.1%—
  • Soya lecithin0.1%—›
  • E471—
  • Cocoa butter<0.1%—›
  • Alcohol—›
  • Concentré—
  • Safflower concentrate—
  • Spirulina concentrate—
  • Invert sugar syrup—›
  • Sugar—›
  • Acidity regulator—
  • E330—
  • Stabiliser—
  • E412—
  • Carob seed flour—
  • E407⚠ Low
  • E415—
  • E407a⚠ Low
  • Natural mint flavouring—
  • Salt—›
  • Modified starch—›
  • Milkfat—›
  • Natural flavouring—
Show original label text

eau, sucre, matière grasse végétale, lait écrémé, farine et amidon de blé, sirop de glucose, lactose et protéines de lait, cacao maigre, sucre inverti, pâte de cacao, dextrose, cacao (0,5%), noisettes, émulsifiants (lécithine de soja , mono - et diglycérides d’acides gras), beurre de cacao, alcool (0,3%), concentré de végétaux (carthame, spiruline, sirop de sucre inverti, sucre, correcteur d'acidité: acide citrique), stabilisants: (gomme guar, farine de graines de caroube, carraghénanes, gomme xanthane, E407a), arôme naturel de menthe, sel, amidon modifié, matière grasse de lait, arômes naturels.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10COCOACompoundNot assessed
  11. 11HAZELNUT, UNSPECIFIEDCompoundNot assessed
  12. 12COCOA BUTTERCompoundNot assessed
  13. 13Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  14. 144,7-Dimethyloctan-4-olCompoundNot assessed
  15. 15ALCOHOLCompoundModerate concern
  16. 16SALTCompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  18. 18CREAMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.