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- LAIT partiellement écrémé à 1 % Matières Grasses94.7%—
- Skimmed milk5.2%—
- Lactic ferments<0.1%—
- Milk<0.1%—›
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LAIT partiellement écrémé à 1 % Mat. Gr. (94,7%), LAIT écrémé concentré ou en poudre (5,2%), ferments lactiques (LAIT) LAIT : Origine France
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Per-ingredient concern · chemical identity, not food safety
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