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Greenveil's read: consider avoiding.
LAIT entier (83%), sucre, LAIT écrémé concentré ou en poudre, épaississants (amidon transformé de maïs: E1442, carraghénanes: E407), perméat de petit LAIT (lactosérum) en poudre, amidon de maïs, arôme LAIT: Origine France
Food health
Per-ingredient concern · chemical identity, not food safety
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