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SAUMON FUME SAUVAGE DU PACIFIQUE
Greenveil's read: acceptable.
- Moderate
- Saumon pêché dans l'océan pacifique nord-est57.1%—
- Pacifique nord-ouest fumé au bois de hêtre21.4%—
- Ingrédients10.7%—
- Argenté5.4%—
- Oncorhynchus kisutch5.4%—
- C5.4%—
- Sockeye salmon2.7%—›
- Sockeye salmon2.7%—›
- S2.7%—
- Saumon ket Pacifique1.3%—
- Chum salmon1.3%—›
- K1.3%—
- Salt1.3%—›
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SAUMON PÊCHÉ DANS L'OCÉAN PACIFIQUE NORD-EST (NE) OU PACIFIQUE NORD-OUEST FUMÉ AU BOIS DE HÊTRE, DÉCONGELÉ. INGRÉDIENTS • argenté du Pacifique (Oncorhynchus kisutch (c)) ou Saumon rouge du Pacifique (Oncorhynchus nerka (s)) ou Saumon ket Pacifique (Oncorhynchus keta (k)**), sel.*
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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