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- Water56.5%—›
- Salt10.5%—›
- Yeast extract10.5%—›
- Flavouring2.5%—
- Wheat1.3%—›
- Celery flavouring1.3%—
- Colour2.5%—
- E150a2.5%—
- E150a2.5%—
- Soy sauce2.5%—›
- Water1.3%—›
- Soya bean0.6%—›
- Wheat0.3%—›
- Salt0.3%—›
- Flavour enhancer2.5%—
- E6212.5%⚠ Moderate
- E6312.5%⚠ Low
- E6272.5%⚠ Low
- Sugar1.3%—›
- Acid1.3%—›
- E2700.6%—
- E3300.6%—
- Glucose syrup1.3%—›
- Emulsifier1.3%—
- E4711.3%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Eau, sel, extrait de levure, arômes (dont _blé_ et _céleri_), colorants : E 150c et E 150a, sauce soja (eau, graines de _soja_, _blé_, sel), exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, sucre, acidifiants : acide lactique et acide citrique, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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