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Peguet jambon sec de savoie tranche x4
Greenveil's read: consider avoiding.
- Critical
- Jambon de porc VPF96.9%—
- Salt1.6%—›
- Sugar<0.1%—›
- Preservative<0.1%—
- E252<0.1%⚠ Moderate
- Conditionné sous pntectricg<0.1%—
- A conserver entre OOC et +80C—
- À consommer jusqu'au I NO do lot—
- Savoie<0.1%—
- Dil<0.1%—
- 74440 taninges1.4%—
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jambon de porc VPF, sel, sucre, conservateur : nitrate de potassium. Présence possible de LACTOSk. Conditionné sous pntectricg. A conserver entre OOC et +80C. À consommer jusqu'au I NO do lot : SAVOIE - dil - 74440 TANINGES
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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