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sel marin, plantes et légumes frais't algue marine kelp. Plantes et légumes frais"(33 % à la mise en oeuvre) céleri*, poireau", cresson, oignon ciboulette, persil iveche, ails, basilic", marjolaine, romarin" et thym ('issus de l'agriculture biologique).
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Per-ingredient concern · chemical identity, not food safety
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