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Eau, jus de tomate à base de concentré, pomme de terre, carotte, oignon, poireau, potiron, amidon de maïs, céleri, huile de colza, lait écrémé, beurre de cuisine, petit pois, chou-fleur, navet, sel, chourave, panais, arômes naturels (contient lait).
Food health
Per-ingredient concern · chemical identity, not food safety
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