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- Modified potato starch50%—
- Palm oil25%—›
- Glucose syrup12.5%—›
- Salt6.3%—›
- Flavour enhancer3.1%—
- E5081.6%—
- E6210.8%⚠ Moderate
- E6270.4%⚠ Low
- E6310.4%⚠ Low
- Flavouring1.6%—
- Mushroom extract1.6%—›
- Cultivated mushroom—›
- Milk proteins—›
- Barley malt extract—
- Onion—›
- Parsley—›
- Emulsifier—
- E471—
- Celery—›
- Wheat flour—›
Show original label text
Amidon modifié de pomme de terre, huile de palme, sirop de glucose, sel, exhausteurs de goût (chlorure de potassium, glutamate de sodium, E627, E631), arômes (contient _lait_, _blé_, _orge_), extrait de champignons 1,7 % et champignons de Paris 0,6 %, _protéines de lait_, extrait de malt d'_orge_, oignon, persil, émulsifiant (E471), _céleri_, farine de _blé_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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