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  3. Gratinée oignons et croûtons
Gratinée oignons et croûtons
royco·Plant Based Foods And Beverages · 3036812020704

Gratinée oignons et croûtons

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Onion29%—›
  • Croûtons27%—
  • Wheat flour13.5%—›
  • Palm oil6.8%—›
  • Salt3.4%—›
  • Yeast1.7%—›
  • Antioxidant1.7%—
  • E3921.7%—
  • Potato starch22%—›
  • Salt11%—›
  • Flavouring5.5%—
  • Palm oil2.8%—›
  • E5081.4%—
  • Cheese1.1%—›
  • Emulsifier0.1%—
  • E3390.1%⚠ Low
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Barley malt extract<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Yeast extract—›
  • Glucose syrup—›
  • Celery—›
  • Milk proteins—›
  • Wheat flour—›
Show original label text

oignon 29%, croûtons 27% (farine de blé , huile de palme, sel, levure, antioxydant: E392), fécule de pomme de terre, sel, arômes (contient céleri, lait, orge et blé ), huile de palme, chlorure de potassium, fromage en poudre 1,1%, émulsifiant: E339, exhausteur de goût: E621, extrait de malt d'orge, acidifiant: E330, extrait de levure, sirop de glucose, céleri, protéines de lait, farine de blé .

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05Cheese, Cheddar, ext.CompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09CELERYCompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed
  11. 11WHEATCompoundNot assessed

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