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  3. Velouté Tomates
Velouté Tomates
Royco·3036815424394

Velouté Tomates

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato24%—›
  • Potato starch38%—›
  • Sugar19%—›
  • Dextrose9.5%—›
  • Potato4.8%—›
  • Palm oil2.4%—›
  • Glucose syrup1.2%—›
  • Salt0.6%—›
  • Flavourings0.3%—
  • Paprika0.1%—›
  • Yeast extract<0.1%—›
  • Beetroot<0.1%—
  • Parsley<0.1%—›
  • Basil—›
  • Acid—›
  • E330—
  • Milk protein—›
  • Wheat flour—›
  • Celery—›
  • Stabiliser—
  • E451⚠ Low
  • Antioxidant—
  • E392—
  • E100—
Show original label text

tomato 24%, potato starch, sugar, dextrose, potato, palm oil, glucose syrup, salt, flavourings (contains milk), paprika, yeast extract, beetroot, parsley, basil, acidifier: e330, milk protein, wheat flour (gluten), celery, stabiliser: e451, antioxidant: e392, turmeric extract,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07POTATOCompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11PAPRIKACompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed
  14. 14BASILCompoundNot assessed
  15. 15ACONITIC ACID, (E)-ActiveNot assessed
  16. 16Milk proteinsCompoundNot assessed
  17. 17WHEATCompoundNot assessed
  18. 18CELERYCompoundNot assessed

No evidence records are attached to this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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