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  3. California Roll
California Roll
Comptoir Sushi, Labeyrie·3038680020824

California Roll

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked rice68.4%—
  • Water34.2%—›
  • Rice22%—›
  • Rice vinegar6.1%—
  • Sugar1.4%—›
  • Salt0.8%—›
  • Colza oil4%—›
  • Courgette6.6%—
  • Cheese6.6%—›
  • Cheese4.4%—›
  • Salt2.1%—›
  • Raw salmon3.9%—
  • Saumon atlantique Salmo salar3.9%—
  • Smoked salmon3.3%—
  • Saumon atlantique Salmo salar3.2%—
  • Salt0.1%—›
  • Cooked shrimp2.6%—
  • Whiteleg shrimp2%—›
  • Salt0.7%—›
  • Surimi2.6%—
  • Water1.3%—›
  • Fish meat0.9%—
  • Starch0.2%—›
  • Colza oil<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Colour<0.1%—
  • E160c<0.1%—
  • Skipjack tuna2.6%—›
  • Thon Listao Katsuwonus pelamis2.4%—
  • Water0.2%—›
  • Salt<0.1%—›
  • Omelette2.6%—
  • Fresh egg1%—
  • Water0.5%—›
  • Sugar0.3%—›
  • Corn starch0.3%—›
  • Spice0.2%—›
  • Salt0.1%—›
  • Rice vinegar0.1%—
  • Sesame seeds0.5%—
  • Graines de sésame au wasabi0.2%—
  • Dont sésame0.1%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • E1400<0.1%—
  • Blé<0.1%—
  • Acid<0.1%—›
  • E260<0.1%—
  • Arôme wasabi—
  • Colour—
  • Chlorella—
  • Algue Yakinori0.1%—
  • Graines de sésame noires grillées<0.1%—
  • Piment doux<0.1%—
  • Soya<0.1%—›
  • Soya—›
  • Humectant—
  • E422—
  • Antioxidant—
  • E330—
  • Emulsifier—
  • E471—
  • E322—
  • Colour—
  • E160a—
  • Coconut—›
  • Aromatisation gout pesto—
  • Milk—›
  • Fromage type italien en poudre—
  • Emulsifier—
  • E339⚠ Low
  • Natural basil flavouring—
  • Natural flavouring—
  • Carrier—›
  • Olive oil—›
  • Basil—›
  • Wasabi—
  • Mustard—
  • Corn starch—›
  • Acid—›
  • E330—
  • Antioxidant—
  • Vitamin C—›
  • Curry—
Show original label text

Riz cuit 68,4% ( Eau, Riz 22%, Vinaigre de riz , Sucre, Sel, Huile de colza), Courgette, Fromage (Fromage, Sel), Saumon cru 3,9% (Saumon atlantique Salmo salar - Elevé en Norvège), Saumon fumé 3,3%(Saumon atlantique Salmo salar, sel 0,1%), Crevettes cuites 2,6% (Litopenaeus vannamei, sel), Surimi 2,6% (Eau, chair de poissons 0,9%, amidons (contient blé), huile de colza, sucre, sel, arômes (contient crustacés), colorant : extrait de paprika), Thon Listao 2,6% (Thon Listao Katsuwonus pelamis 2,4%, eau , sel),Omelette 2,6% (Oeufs Frais, eau, sucre, amidon de maïs, épices (contient du soja), sel, vinaigre de riz), Graines de sésame, Graines de sésame au wasabi (dont sésame ,exhausteur de goût : E621, dextrine (blé), acidifiant : E260, arôme wasabi, colorant : chlorella), Algue Yakinori, Graines de sésame noires grillées, Piment doux, Feuille de soja (dont Soja, humectant : E422, antioxydant : E330, émulsifiants : E471, E322, colorant : E160a), Noix de coco 0,1% , Aromatisation gout pesto 0,1% (dont lait, fromage type italien en poudre (émulsifiant : E339), arôme naturel basilic avec d’autres arômes naturels (dont support : huile d’olive), basilic), Poudre de wasabi (dont moutarde, amidon de maïs, acidifiant : E330, antioxydant : E300), Curry 0,01% .

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02SKIPJACK TUNACompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04COCONUTCompoundNot assessed

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