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Muffins Fruits Rouges X2
Greenveil's read: consider avoiding.
- Critical
- Wheat flour36.4%—›
- Wheat flour19.1%—›
- E170i8.6%—
- Iron4.3%—›
- E3752.2%—
- Thiamin2.2%—›
- Sugar20.1%—›
- Water18.2%—›
- Confiture extra de fraise9.1%—
- Sugar5.1%—›
- Strawberry2%—›
- Glucose fructose syrup1%—
- Acid0.5%—›
- E3300.5%—
- E3300.5%—
- Acidity regulator0.2%—
- E3310.2%—
- E3310.2%—
- E5090.1%—
- E5090.1%—
- Gelling agent<0.1%—
- E440a<0.1%—
- E440a<0.1%—
- Water<0.1%—›
- Vegetable oil6.8%—›
- Colza oil6.8%—›
- Blueberry4.5%—›
- Whole egg2.3%—
- Butter1.4%—›
- Modified starch0.7%—›
- Raising agent0.3%—
- E4500.3%⚠ Low
- E4500.3%⚠ Low
- E5000.2%—
- E5000.2%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Colour<0.1%—
- E160<0.1%—
- E160a<0.1%—
- Poids net<0.1%—
- 2 x<0.1%—
Show original label text
Farine de blé (Farine de blé, Carbonate de Calcium, Fer, Niacine, Thiamine); Sucre; Eau, Confiture extra de fraise (9,1%)(Sucre; Fraise; Sirop de glucose-fructose; Acidifiant: Acide citrique (E 330); Correcteur d'acidité : Citrates de sodium (E 331), Chlorure de calcium (E 509); Gélifiant Pectines (E 440); Eau); Huile végétale : Colza; Myrtille (4,5%); Poudre d'œuf entier, Beurre; Amidon modifié; Poudre à Lever : Diphosphates (E 450), Carbonates de sodium (E 500); Sel; Arôme; Colorant: Caroténoïdes (E 160a). Peut contenir des traces de : Soja, Fruits à coque, Sésame. Poids net : 240 g (2 x 120 g)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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