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- Caramel au beurre à la fleur de sel75%—
- Glucose fructose syrup40.6%—
- Sugar17.2%—›
- Sweetened condensed milk8.6%—
- Cream4.3%—›
- Unsalted butter2.1%—
- Beurre à la fleur de sel1.1%—
- Salt from guerande0.4%—
- Water0.7%—›
- Stabiliser25%—
- E440a25%—
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Caramel au beurre à la fleur de sel de Guérande (sirop de glucose-fructose, sucre, _lait_ concentré sucré, crème (_lait_), beurre doux (_lait_), beurre à la fleur de sel de Guérande (_lait_), sel de Guérande, eau), stabilisant : pectine.
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