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Excellence Noir Caramel à la pointe de sel
Greenveil's read: consider avoiding.
- High
- Sugar53.4%—›
- Cocoa paste24.7%—
- Grains de caramel6%—
- Sugar3.6%—›
- Lactose1.2%—›
- Butterfat0.6%—›
- Skimmed milk powder0.3%—
- Emulsifier0.3%—
- Rapeseed lecithin0.3%—
- Caramelised sugar6%—
- Sugar4.5%—›
- Cocoa butter1.5%—›
- Cocoa butter3.2%—›
- Butterfat3.2%—›
- Emulsifier1.9%—
- Soya lecithin1.9%—›
- Fleur de sel0.3%—
- Flavouring1.3%—
Show original label text
Sucre, pâte de cacao, grains de caramel (sucre, lactose, beurre laitier concentré, poudre de lait écrémé, émulsifiant (lécithine de colza)) 6%, sucre caramélisé (sucre, beurre de cacao) 6%, beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja), fleur de sel 0,3%, arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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