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Choucroute Royale, Au Riesling
Greenveil's read: consider avoiding.
- High
- Sauerkraut38%—
- Saucisses31%—
- Saucissons porc15.5%—
- Viande et gras de porc7.8%—
- Water3.9%—›
- Soy protein1.9%—›
- Salt1%—›
- Gelling agent0.5%—
- E407a0.5%⚠ Low
- Natural flavouring0.5%—
- Water7.8%—›
- Viande de porc préparée en salaison3.9%—
- Pork meat1.9%—
- Water1%—›
- Salt0.5%—›
- Stabiliser0.2%—
- E4510.2%⚠ Low
- E4520.2%⚠ Low
- Saucisses de Strasbourg1.9%—
- Viande et gras de porc1%—
- Water0.5%—›
- Salt0.2%—›
- Pièces de tête de porc0.1%—
- Plasma de porc<0.1%—
- Natural flavouring<0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E452<0.1%⚠ Low
- Lard1%—›
- Riesling1%—
- Juniper berry—›
- Onion—›
- Cumin seeds—
- Natural flavouring—
- Total charcuterie et viande mise en oeuvre—
Show original label text
Choucroute précuite (38%), saucisses et saucissons pur porc fumés (viande et gras de porc, eau, protéines de soja, sel, gélifiant :algues Euchema transformées, arôme naturel), eau, viande de porc préparée en salaison (viande de porc, eau, sel, stabilisants : triphosphates, polyphosphates), saucisses de Strasbourg (viande et gras de porc, eau, sel, pièces de tête de porc, plasma de porc, arôme naturel, stabilisants :diphosphates, polyphosphates), saindoux, Riesling (1%), baies de genièvre, oignon en poudre, graines de cumin, arôme naturel. Total charcuterie et viande mise en oeuvre 32%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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