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  3. Cassoulet toulousain à la graisse de canard
Cassoulet toulousain à la graisse de canard
William Saurin·Canned Foods · 3049580541258

Cassoulet toulousain à la graisse de canard

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Haricots blancs précuits37%—
  • Sauce31.5%—
  • Water31.5%—›
  • Goose fat15.8%—
  • Sauce15.8%—
  • Tomato concentrate7.9%—
  • Parsley3.9%—›
  • Natural flavouring2%—
  • Thickener1%—
  • E4151%—
  • Salt0.5%—›
  • Prepared meat0.5%—
  • Meat—
  • 2 saucisses de Toulouse—
  • Pork meat—
  • Pork fat—›
  • Water—›
  • Salt—›
  • Spice—›
  • Stabiliser—
  • E450⚠ Low
  • E452⚠ Low
  • Natural flavouring—
  • Traces de protéines de SOJA—
  • Pork shoulder—›
  • Water—›
  • Salt—›
  • Stabiliser—
  • E451⚠ Low
  • E452⚠ Low
  • Meat—
Show original label text

Haricots blancs précuits (37%), Sauce: eau, graisse d'oie (11,5% de la sauce), concentré de tomate, persil, arômes naturels, épaississant:gomme xanthane, sel, Charcuterie et viande (26%): 2 saucisses de Toulouse (16%) (viande de porc, gras de porc, eau, sel, épices, stabilisants: E450, E452, arôme naturel, traces de protéines de SOJA), épaule de porc traitée en salaison (eau, sel, stabilisants: E451, E452), Viande d'origine Union Européenne, Information allergènes: contient soja,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PARSLEYCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Pork fatCompoundNot assessed
  4. 04LARDCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SPICECompoundNot assessed
  7. 07PORK SHOULDERCompoundNot assessed

No evidence records are attached to this product yet.

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