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- Milk chocolate71%—
- Sugar25.4%—›
- Cocoa butter19.8%—›
- Cocoa paste11.8%—
- Skimmed milk powder7%—
- Glucose syrup3.5%—›
- Butterfat1.7%—›
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- Vanilla flavouring0.9%—
- Wheat flour22.4%—›
- Wheat bran3.6%—›
- Icing sugar1.5%—
- Wheat maltodextrin0.7%—
- Rice flour0.4%—›
- Fat reduced cocoa powder0.2%—
- Whey powder<0.1%—
- Glazing agent<0.1%—
- E904<0.1%—
- E414<0.1%—
- Salt<0.1%—›
- Glucose syrup<0.1%—›
- Vegetable oil<0.1%—›
- Coconut oil—›
- Palm kernel oil—›
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Chocolat au _lait_ 71% (sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, sirop de glucose, _beurre_ pâtissier, émulsifiant (lécithine de _soja_), arôme vanille), farine de _blé_ 22,4%, son de _blé_, sucre glace, maltodextrine de _blé_, farine de riz, cacao maigre en poudre, lactosérum en poudre (de _lait_), agent d'enrobage (shellac, gomme d'acacia), sel, sirop de glucose, huiles végétales (coprah, palmiste),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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