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- Milk chocolate70%—
- Sugar26%—›
- Cocoa butter19.8%—›
- Cocoa paste11.7%—
- Skimmed milk powder6.3%—
- Whey powder3.1%—
- BEURRE concentre émulsifiants1.6%—
- Soya lecithin0.8%—›
- E4760.8%—
- Flavouring1.6%—
- Wheat flour22%—›
- Wheat bran4.4%—›
- Sugar1.8%—›
- Maltodextrin0.9%—›
- Rice flour0.4%—›
- Fat reduced cocoa powder0.2%—
- Whey powder0.1%—
- Glazing agent<0.1%—
- E414<0.1%—
- E904<0.1%—
- Sel sirop de glucose<0.1%—
- Vegetable oil<0.1%—›
- Coconut oil<0.1%—›
- Palm kernel oil<0.1%—›
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Chocolat au LAIT 70% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactosérum en poudre (de LAIT), BEURRE concentre émulsifiants (lecithines de SOJA, E476), arôme), farine de BLE 22%, son de BLE, sucre, maltodextrine, farine de riz, cacao maigre en poudre, lactosérum en poudre (de LAIT), agents d'enrobage (gomme d'acacia, shellac), sel sirop de glucose, huiles végétales (coprah, palmiste).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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