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Dés de mimolette et gouda
Greenveil's read: consider avoiding.
- Critical
- Mimolette66%—
- Cow S milk66%—
- Ue17%—
- Salt0.9%—›
- Lactic ferments0.9%—
- Coagulating enzyme0.9%—
- Colour0.9%—
- E160b0.5%⚠ Low
- E1600.2%—
- Gouda0.2%—
- Cow S milk0.9%—
- Salt0.9%—›
- Lactic ferments0.9%—
- Coagulating enzyme0.9%—
- A conserver entre +20 C et +60 C0.9%—
- A conserver au réfrigérateur après ouverture et à consommer dans les 48h8.9%—
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Mimolette : LAIT pasteurisé de vache (Origine : UE), sel, ferments LACTIQUES, enzymes coagulantes, colorants . rocou et caroténoïde. Gouda : LAIT pasteurisé de vache (Origine : UE), sel, ferments LACTIQUES, enzymes coagulantes. A conserver entre +20 C et +60 C. A conserver au réfrigérateur après ouverture et à consommer dans les 48h. Conditionné sous atmosphère protectrice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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