Product analysis · GreenveilSaving recent analysisRouleau de Mousse Pur Canard Supérieure
Greenveil's read: consider avoiding.
- Lean duck liver40.9%—
- Duck fat30.8%—
Coating10.7%—›- Duck fat10.7%—
- Colour5.9%—
- E161b5.9%—
- Emulsifier4.8%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
19 items
Food healthCriticalChemical concernNot assessed E4714.8%—
Water3.3%—›
Milk powder1.8%—
Salt0.4%—›
Wheat flour0.2%—›
Pepper0.1%—›
Milk proteins<0.1%—›
Lactose—›
Sugar—›
Spice—›Show original label text
Foie maigre de canard (40,9 %), graisse de canard (30,8 %), décor : graisse de canard (10,7 %), colorant : lutéine, émulsifiant : E471, eau, poudre de LAIT, porto, sel, farine de BLÉ, poivre, colorants: E120 - E150a, protéines de LAIT, LACTOSE, échalotes, sucre, dextrose conservateur : nitrite de sodium, épices.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
P
Pomona P
Bûche de chèvrePomonaFood healthModerateSame brand
