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- Sugar40.8%—›
- Wheat flour22.5%—›
- Syrup16.7%—
- Glucose12.5%—›
- Egg6.3%—›
- E4204.4%—
- E4221.9%—
- Strawberry puree1.3%—
- Emulsifier—
- Et diglycérides—
- Poudres lever—
- Diphosphotest carbonates de sodium—
- Sel pectines de fruits—
- Acidity regulator—
- E330—
- Citrate de ten—
- Pgqe—
- Milk—›
- Nut—›
- Soio—
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Sucre, farine de blé, sirop de,glucose, œufs huile de (sorbitols, glycérol), purée de fraise 5%/ émulsifiants : et diglycérides (origine végétale), poudres lever (diphosphotest carbonates de sodium), sel pectines de fruits, correcteurs d'acidité (acide citrique, citrate de ten _(pgqe) lait, fruits à coque et soio.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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