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cereals (45,2%) (wheat flour (45%), rye flour) - glucose-fructose syrup - sugar - vegetable fat (palm, rapeseed) - stabilizers: glycerol, sorbitol - concentrated strawberry pulp (strawberry equivalent 2%) - lactose and milk proteins - acidity regulators: citric acid, sodium citrates - salt - baking powders: sodium and ammonium carbonates - flavouring - gelling agent: pectins - colouring: beet red - emulsifier: e472e,
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