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- Duck foie gras96%—
- Aspic2.5%—
- Eay1.3%—
- Port0.6%—
- Beef gelatin0.3%—›
- Sugar0.2%—›
- Salt<0.1%—›
- Maltodextrin<0.1%—›
- Wine<0.1%—›
- Acid—›
- E330—
- Preservative—
- E202—
- Colour—
- E150—
- Spice—›
- Salt0.8%—›
- Spice0.4%—›
- Preservative0.4%—
- E2500.4%⚠ High
Show original label text
Foie gras de Canard du Périgord 96%, gelée (eay, porto, gélatine de boeuf, sucre, sel, maltodextrine, extrait naturel de vin, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : caramel, épices), sel, épices, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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