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Greenveil's read: consider avoiding.
Purée de tomates mi-réduite 57 %, eau, légumes 13 % (oignons, carottes). viande bovine précuite 10,5 % (soit 15 % de viande crue), sucre, sel, amidon transformé, arôme, correcteur d'acidité : acide citrique.
Food health
Per-ingredient concern · chemical identity, not food safety
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