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Ratatouille à la provençale
Greenveil's read: consider avoiding.
- High
- Vegetable79%—
- Courgette47.4%—
- Plulpe de tomates15.8%—
- Onion7.9%—›
- Aubergine4%—
- Bell pepper4%—
- Tomato puree9%—
- Sugar5.1%—›
- Modified corn starch3.2%—›
- Salt0.5%—›
- Colza oil0.5%—›
- Virgin olive oil0.5%—
- Concentrated lemon juice0.5%—
- Garlic0.5%—›
- Thyme0.5%—›
- Pepper0.4%—›
- Acidity regulator0.4%—
- E3300.4%—
Show original label text
légumes en proportion variable 79 % (courgette, plulpe de tomates, oignons, aubergine, poivrons) purée de tomates 9 %, sucre, amidon modifié de maïs, sel, huile de colza, huile d'olive vierge, jus concentré de citron, ail, thym, poivre, correcteur d'acidité : acide citrique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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