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Apéricube Recettes du Pêcheur 24C
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk50.7%—
- Cheese24%—›
- Butter13%—›
- Milk proteins6.5%—›
- Emulsifying salts3.3%—
- E4523.3%⚠ Low
- E3311.6%—
- E3300.8%—
- Smoke flavouring0.4%—
- Flavouring0.2%—
- Arômes de POISSONS0.2%—
- Préparation dans la variété Saumon aneth0.1%—
- Water0.2%—›
- Dill—›
- Salt—›
- Sugar—›
- Onion—›
- White pepper—›
- Garlic—›
- Natural flavouring—
- Natural flavouring—
- Natural crustaceans flavouring—
- Colour—
- Beta carotene dye—
- Flavour enhancer—
- E621⚠ Moderate
Show original label text
LAIT écrémé réhydraté (origine : France), FROMAGES, BEURRE, protéines de LAIT, sels de fonte : polyphosphates, citrates de sodium et acide citrique, arôme de fumée, arômes (POISSONS), préparation dans la variété Saumon aneth (eau, aneth 0,35%, sel, sucre, oignon, poivre blanc, ail, arôme naturel), arômes naturels (CRUSTACÉS), colorant : bêta-carotène. Peut contenir des traces de mollusques. exhausteur de goût : glutamate monosodique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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