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  3. Apericube tonic 48c 250g promo
Apericube tonic 48c 250g promo
Apericube·Dairies · 3073781116137

Apericube tonic 48c 250g promo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk50%—
  • Cheese25%—›
  • Dont 7% d'Emmental12.5%—
  • Cheddar5.5%—
  • Gouda dans les cubes fromages3.5%—
  • Chèvre dans les cubes saveurs chèvre3.5%—
  • Butter12.5%—›
  • Emulsifying salts6.3%—
  • E4526.3%⚠ Low
  • Milk proteins3.1%—›
  • Concentré LACTIQUE LAITIER1.6%—
  • Préparation pour FROMAGE0.8%—
  • Natural flavouring0.4%—
  • Jus concentré de SAUMON fumé0.2%—
  • Fish gelatine<0.1%—
  • Anchovy paste<0.1%—›
  • Dans les cubes saveur Saumon0.4%—
  • Arôme naturel dans les cubes saveur Saumon0.2%—
  • Natural flavouring<0.1%—
  • Natural milk flavouring<0.1%—
  • Dans les cubes 3 Fromages<0.1%—
  • Natural garlic flavouring<0.1%—
  • Natural flavouring<0.1%—
  • Dans les cubes saveur Ail—
  • Fines Herbes—
  • Natural cheese flavouring—
  • Goat milk—›
  • Dans les cubes Chèvre—
  • Salt—›
Show original label text

LAIT écrémé réhydraté (origine : France), FROMAGES (dont 7% d'Emmental, 5,5% de cheddar, 3,5% de gouda dans les cubes fromages, 13% de chèvre dans les cubes saveurs chèvre), BEURRE, sels de fonte (polyphosphates), protéines de LAIT, concentré LACTIQUE LAITIER, préparation pour FROMAGE (arôme naturel, jus concentré de SAUMON fumé, gélatine de POISSON, pâte d'ANCHOIS) dans les cubes saveur Saumon, arôme naturel dans les cubes saveur Saumon, arôme naturel (LAIT) dans les cubes 3 Fromages, arôme naturel d'ail avec d'autres arômes naturels (LAIT) dans les cubes saveur Ail & Fines Herbes, arôme naturel de fromage (LAIT DE CHÈVRE) dans les cubes Chèvre, sel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03Milk proteinsCompoundNot assessed
  4. 04SALTCompoundNot assessed

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