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Haricots verts Plats à la Provençal
Greenveil's read: looks good.
- Low
- Flat bean50%—›
- Purée de tomates mi-réduite24%—
- Onion12%—›
- Red bell pepper6%—›
- Double concentrated tomato2.4%—
- Extra virgin olive oil2%—
- Sugar1.9%—›
- Salt0.6%—›
- Concentrated lemon juice0.6%—
- Oregano0.1%—›
- Thyme0.1%—›
- Wheat flour<0.1%—›
- Garlic<0.1%—›
- Rosemary0.2%—›
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Haricots verts plats 50%, purée de tomates mi-réduite 24%, oignons 12%, poivrons rouges 6%, double concentré de tomates 2.4%, huile d'olive vierge extra 2%, sucre, sel, jus concentré de citron, origan 0,1%, thym 0.1%, farine de BLE, ail en poudre, romarin 0.06%.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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