Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Quinoas précuits réhydratés (20%) (eau, quinoa blanc précuit, quinoa rouge précuit), pois doux (13%), semoule de BLE dur réhydratée (12%) ,courgettes (10%), carottes (9,5%), NOISETTES entières (5,5%), lentilles appertisées (lentilles sèches trempées, eau, sel), cranberries* séchées (sucre de canne, cranberries, huile de tournesol), jus de fruit de la passion (4%), oignons, oignons déshydratés, basilic, vinaigre d'alcool, huile de colza, sucre, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), épaississants : gomme xanthane - gomme guar, arôme naturel de poivre. Fabriqué dans un atelier utilisant également : oeuf, lait, céleri, poisson, crustacé, soja
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.