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- Quinoas20%—
- Water10.5%—›
- White quinoa6.5%—
- Red quinoa3%—
- Sweet peas13%—
- Durum wheat11%—›
- Wheat semolina6.5%—›
- Water4.5%—›
- Courgette8.3%—
- Carrot8.3%—›
- Hazelnut5.5%—›
- Lentils5%—
- Cranberry4.5%—›
- Cranberry2.9%—›
- Cane sugar1.2%—›
- Sunflower oil0.4%—›
- Passionfruit4%—
- Water2.5%—›
- Onion2.4%—›
- Onion2%—›
- Basil1.7%—›
- Alcohol vinegar1.5%—
- Colza oil1.3%—›
- Sugar1.3%—›
- Salt—›
- Dijon mustard—›
- Fabriqué dans un atelier utilisant également—
- Milk—›
- Celery—›
- Fish—›
- Crustacean—
- Soya7.8%—›
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Quinoas précuits réhydratés 20% (eau, quinoa blanc précuit 6,5%, quinoa rouge précuit 3%), poix doux 13%, semoule de BLE dur réhydratée 11% (semoule de BLE 6,5%, eau), courgettes, carottes, NOISETTES 5,5 %, lentilles, cranberries séchées 4,5% (cranberries 2,9%, sucre de canne, huile de tournesol), jus de fruit de la passion 4%, eau, oignons, oignons réhydratés, basilic, vinaigre d'alcool, huile de colza, sucre, sel, MOUTARDE de Dijon. Fabriqué dans un atelier utilisant également : oeuf, lait, céleri, poisson, crustacé et soja.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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