Lentilles vertes butternut rôtie et haricots rouges by Cassegrain (Meals). Greenveil's read: looks good (food-health band "minor").
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Lentilles vertes cuites 36%, butternut grillée 20%, haricots rouges 12% (haricots rouges 12%, purée de tomates, arômes), carottes 10%, eau, oignons 3%, huile de colza, AMANDES 2%, sucre, vinaigre d'alcool, lait de coco en poudre 1,4% (lait de coco 1,1%, maltodextrine, caséinates (LAIT)), MOUTARDE de Dijon, purée d'ail, coriandre, sel, pur jus de citron, curry 0,18% (MOUTARDE), gingembre, épaississants: gomme de xanthane et gomme de guar.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
