Le Torchon - Cuit à l'Etouffée - 25% de sel* by Fleury Michon · Greenveil
Saving recent analysis Products Meats And Their Products Le Torchon - Cuit à l'Etouffée - 25% de sel* Le Torchon - Cuit à l'Etouffée - 25% de sel* Le Torchon - Cuit à l'Etouffée - 25% de sel* by Fleury Michon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Consider avoiding
Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Ham 95.2% — Broth 1.8% — Water 1% — Shallot 0.4% — Carrot 0.2% — Celery 0.1% — Onion <0.1% —
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Ingredient content
Normalized label parsed
7 items
Verdict
Leek <0.1% — Garlic <0.1% —
Herb — Spice — › Salt — › Salt 0.6% — ›
Corn dextrose 0.6% — Spice 0.6% — ›
Antioxidant 0.6% — E301 0.6% —
Preservative 0.6% — E250 0.6% ⚠ HighShow original label text Jambon de porc, bouillons 1.8% (eau, échalote, carotte, _céleri_, oignon, poireau, ail, plantes aromatiques, épices, sel), sel, dextrose de maïs, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FM
Fleury Michon FM
Rôti de Porc - 25% de sel* Fleury Michon Food health Critical Same brand