Le Torchon - Cuit à l'Etouffée - 25% de sel* by Fleury Michon · GreenveilSaving recent analysisLe Torchon - Cuit à l'Etouffée - 25% de sel*
Greenveil's read: consider avoiding.
- Ham95.2%—
- Broth1.8%—
Water1%—- Shallot0.4%—
Carrot0.2%—
Celery0.1%—
Onion<0.1%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Food healthCriticalChemical concernNot assessed 
Leek<0.1%—
Garlic<0.1%—
Spice—›
Salt—›Salt0.6%—› Corn dextrose0.6%—Spice0.6%—› Antioxidant0.6%—E3010.6%—Preservative0.6%—E2500.6%⚠ HighShow original label text
Jambon de porc, bouillons 1.8% (eau, échalote, carotte, _céleri_, oignon, poireau, ail, plantes aromatiques, épices, sel), sel, dextrose de maïs, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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