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Choucroute garnie d'Alsace supérieure
Greenveil's read: consider avoiding.
- Critical
- Sauerkraut60%—
- Sauerkraut42.8%—
- Saint doux Vin blanc8.6%—
- Salt0.7%—›
- Sugar0.4%—›
- Spice0.4%—›
- Antioxidant0.4%—
- Vitamin C0.4%—›
- Flavouring6.8%—
- Smoke flavouring6.8%—
- Charcu erie27%—
- Pork meat14.1%—
- Pork breast6.4%—
- Water3.2%—›
- Salt0.7%—›
- Herbs and spices0.7%—
- Moutarde protéines végétales de blé0.7%—
- Pork protein0.6%—
- Glucose syrup0.3%—›
- Lactose0.2%—›
- Dextrose<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- E316<0.1%—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Antioxidant—
- E3OO—
- E301—
- Flavour enhancer—
- E621⚠ Moderate
- Flavouring—
- Smoke flavouring—
- Colour—
- E120⚠ Moderate
- Natural casing—
- Collagen—›
- Pork8.7%—›
- Pour l'enfant de moins de 4 ans2.2%—
- Couper la saucisse dans le sens de la longeur puis en tous petits morceaux afin de prévenir les risques d'étouffement2.2%—
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CHOUCROUTE CUISINE 60% [choucroute, Saint doux Vin blanc d'Alsace, sel, sucre, aromates, antioxydant : E300, arôme (dont fumée)], CHARCU ERIE 27% [viande de porc, poitrine de porc,eau, sel , épices et aromates (moutarde protéines végétales de blé, protéines de porc, sirop de glucose, lactose, dextrose, conservateurs : E250, E316, stabilisants : E450, E451 , antioxydànts : E3OO, E301, exhausteur de goût E621, arômes (fumée), colorant : E120 - boyaux naturels et collagène-fumé au bois de hêtre] de porc origine UE, POMMES de TERRE 13% conservateur E223 Traces possibles de fruits à coque et œufs. Pour l’enfant de moins de 4 ans, couper la saucisse dans le sens de la longeur puis en tous petits morceaux afin de prévenir les risques d’étouffement .
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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