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Andouillette Pur Porc x4
Greenveil's read: consider avoiding.
- Critical
- Estomac53.8%—
- Pork collagen23.1%—›
- Pork23.1%—›
- Onion11.5%—›
- Mustard5.8%—
- Vinegar2.9%—›
- Salt0.8%—›
- Plasma de porc0.8%—
- Herbs and spices0.7%—
- Dextrose0.3%—›
- Sugar0.2%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- E316<0.1%—
- Casing<0.1%—
- Boyau naturel de porc<0.1%—
- Meat<0.1%—
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Estomac et boyaux de porc (155 g de porc pour 100g), oignons, moutarde, vinaigre (sulfites), sel, plasma de porc, épices et aromates, dextrose, sucre. Conservateurs : E250, E316. Enveloppe: Boyau naturel de porc. Viande origine UE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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