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foie gras de canard entier du sud-ouest cuit au torchon
Greenveil's read: consider avoiding.
- Critical
- Duck foie gras52.9%—
- Salt23.5%—›
- Armagnac11.8%—
- Port5.9%—
- Pepper2.9%—›
- Sugar1.5%—›
- Antioxidant0.7%—
- E3010.7%—
- Preservative0.4%—
- E2500.2%⚠ High
- Cooking broth0.2%—
- Water0.2%—›
- Port<0.1%—
- Carcasse de volaille<0.1%—
- Concentré de légumes 5oignon<0.1%—
- Carrot<0.1%—›
- Tomato—›
- Salt—›
- Spice—›
- Thyme—›
Show original label text
Foie gras de canard, sel, Armagnac, Porto, poivre, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, Porto, carcasse de volaille, concentré de légumes 5oignon, carotte, tomate), sel, épices, thym.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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