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Authentique foie gras de Canard entier du Sud-Ouest
Greenveil's read: acceptable.
- Moderate
- Duck foie gras54.2%—
- Salt22.9%—›
- Sugar11.5%—›
- Pepper5.7%—›
- Cooking broth2.9%—
- Armagnac2.9%—
- Water1.4%—›
- Carcasses de volailles0.7%—
- Vegetable concentrate0.4%—
- Onion0.2%—›
- Carrot<0.1%—›
- Tomato<0.1%—›
- Salt0.2%—›
- Spice<0.1%—›
- Thyme<0.1%—›
- Celery juice<0.1%—›
Show original label text
Foie gras de canard, sel, sucre, poivres. Bouillon de cuisson : Armagnac, eau, carcasses de volailles, concentré de légumes (oignon, carotte, tomate), sel, épices, thym, jus de céleri.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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