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Foie gras de canard du Sud-Ouest cuit au torchon Excellence IGP
Greenveil's read: consider avoiding.
- Critical
- Duck foie gras69.5%—
- Water15.9%—›
- Salt1.2%—›
- Armagnac0.8%—
- Port0.8%—
- Pepper0.4%—›
- Sugar0.2%—›
- Antioxidant0.2%—
- E3010.2%—
- Preservative0.2%—
- E250<0.1%⚠ High
- Cooking broth<0.1%—
- Water0.2%—›
- Port0.2%—
- Armagnac0.2%—
- Poultry fond0.2%—
- Carcasses de volaille<0.1%—
- Water<0.1%—›
- Carrot<0.1%—›
- Onion<0.1%—›
- Black pepper—›
- Clove—›
- Thyme—›
- Salt0.2%—›
- Tomato puree0.2%—
- Onion extract0.2%—›
- Carrot extract0.2%—›
- Thyme9.3%—›
Show original label text
Foie gras de canard (origine France), eau, sel 1.2 %, Armagnac, Porto, poivres 0.39%, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, Porto, Armagnac, fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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