Nougat de Montélimar by Chabert & Guillot · GreenveilSaving recent analysisNougat de Montélimar
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar40.5%—›
Almond30%—›
Honey19%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Glucose syrup
5.3%
—
Wafer2.6%—
Potato starch1.3%—
Water1.3%— 
Egg white1.3%—›Show original label text
Sucre, AMANDES 30 %, miel 19 %, sirop de glucose, pain azyme (fécule de pomme de terre, eau), albumine d'ŒUF, arôme naturel de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C&
Chabert & Guillot C&
Nougat aux FruitsChabert & GuillotFood healthHighSame brand
