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Jock, Preparation pour creme brulee aux oeufs
Greenveil's read: consider avoiding.
- Critical
- Sugar48.3%—›
- Wheat starch25%—›
- Whole milk powder16.3%—›
- Whole egg5.9%—
- Gelling agent2.3%—
- E4071.1%⚠ Low
- Carob seed flour1.1%—
- Vanilla flavouring1.1%—
- Filling1.1%—
- Caramel filling1.1%—
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Sucre, amidon de blé, poudre de lait entier, poudre d'oeufs entiers 5,9%, gélifiants : carraghénanes et farine de graine de caroube, arôme vanille. Garniture : caramel en poudre Traces possibles de soja et de fruits à coque. Les informations soulignées sont destinées aux personnes intolérantes ou allergiques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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