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  3. Les Perles de Fêtes
Les Perles de Fêtes
Révillon, Révillon Chocolatier·3110844214147

Les Perles de Fêtes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Biscuit29%—
  • Wheat flour16.1%—›
  • Butter6.4%—›
  • Biscuit3.2%—
  • Egg powder1.6%—
  • Raising agent0.8%—
  • E450i0.8%—
  • E500ii0.4%—
  • E503i0.2%—
  • Salt0.1%—›
  • Natural vanilla flavouring0.1%—
  • Milk chocolate20.5%—
  • Sugar11.1%—›
  • Cocoa butter4.7%—›
  • Whole milk powder2.4%—›
  • Cocoa paste1.2%—
  • Lactose0.6%—›
  • Whey powder0.3%—
  • Emulsifier0.3%—
  • Soya lecithin0.3%—›
  • White chocolate20.5%—
  • Sugar11.3%—›
  • Whole milk powder4.6%—›
  • Cocoa butter2.3%—›
  • Skimmed milk powder1.2%—
  • Emulsifier0.6%—
  • Soya lecithin0.6%—›
  • Natural vanilla flavouring0.6%—
  • Chocolat blanc avec caramel18.5%—
  • Sugar9.5%—›
  • Cocoa butter6%—›
  • Whole milk powder3%—›
  • E150—
  • Sugar0.8%—›
  • Skimmed milk powder—
  • Skimmed milk powder—
  • Cocoa paste—
  • Emulsifier—
  • Sunflower lecithin—›
  • Natural flavouring—
  • Spice—›
  • Salt—›
  • Cocoa butter5.8%—›
  • Glucose syrup2.9%—›
  • Glazing agent2.9%—
  • E9042.9%—
  • Diphosphates (E450)⚠ Low
Show original label text

Biscuit 29 % (farine de _blé_, _beurre_, sucre, _oeuf_ en poudre, poudres à lever : diphosphate disodique, carbonate acide de sodium, carbonate d'ammonium, sel, arôme naturel de vanille), chocolat au _lait_ (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _lactose_, _lactosérum_ en poudre, émulsifiant : lécithine de _soja_), chocolat blanc (sucre, _lait_ entier en poudre, beurre de cacao, _lait_ écrémé en poudre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), chocolat blanc avec caramel (sucre, beurre de cacao, _lait_ entier en poudre, caramel en poudre 3 % (sucre, _lait_ écrémé en poudre), _lait_ écrémé en poudre, pâte de cacao, émulsifiant : lécithine de tournesol, arôme naturel, épices, sel), beurre de cacao, sirop de glucose, agent d'enrobage : gomme laque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOA BUTTERCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed

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