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Pot au feu de canard Jean Larnaudie
Greenveil's read: acceptable.
- Moderate
- Broth50%—
- Water26.4%—›
- Bouillon aromatisé volaille naturel11.8%—
- Tomato concentrate5.9%—
- Pepper3%—›
- Celery1.5%—›
- Salt0.6%—›
- Thyme0.9%—›
- Duck wing19%—
- Cabbage9.5%—›
- Saucisses de Toulouse9.5%—
- Maigre et gras de porc4.8%—
- Water2.4%—›
- Salt0.6%—›
- Pepper1.8%—›
- Potato6%—›
- Carrot3%—›
- Salt3%—›
Show original label text
bouillon cuisiné (eau, bouillon aromatisé volaille naturel, concentré de tomates, poivre, céleri, sel, thym), manchons de canard (19%), chou, saucisses de Toulouse (maigre et gras de porc, eau, sel, poivre), pommes de terre, carottes, sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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