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Filet de Saint-Pierre aux écrevisses by Jean Larnaudie · Greenveil

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Filet de Saint-Pierre aux écrevisses

Filet de Saint-Pierre aux écrevisses

Jean Larnaudie·3113010171213

Filet de Saint-Pierre aux écrevisses

Greenveil's read: consider avoiding.

Saint-Pierre27.7%—
Cream18.7%—›
Stabiliser11%—
E40711%⚠ Low
E3273.8%—
Emulsifier3.8%—
E472B3.8%

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Ingredient content

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18 items

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Food health

Critical

Chemical concern

Not assessed

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Potato10.3%—›

Milk7.7%—›

Water7.7%—›

Mushroom7.7%—›

Tomato sauce7.2%—

Tomato3.9%—

Modified starch1.7%—

Salt0.8%—›

Sunflower oil0.4%—

Sugar0.2%—

Acidity regulator0.1%—

E3300.1%—

Marjoram<0.1%—

Oregano<0.1%—

Thyme<0.1%—

White pepper<0.1%—

Crayfish5%—›

White wine4.1%—›

Potato flakes3.1%—

Butter1.5%—›

Pineau rouge—

Salt—›

Beef gelatin—›

Shallot—

Stabiliser—

Wheat flour—

High oleic sunflower oil—

Glucose syrup—

Milk proteins—

Maltodextrin—

Salt—›

Natural pepper flavouring—

Shellfish fond—

Fish—

Dextrose—

Salt—›

Flavour enhancer—

E621⚠ Moderate

Onion—

Crustacean—

Pepper—›

Show original label text

Saint-Pierre (POISSON) 27,7%, CRÈME (LAIT) (dont stabilisant: E407-E327, emulsifiant : E472B), pommes de terre pré-cuites 10,3%, LAIT, eau, champignons, sauce tomate (tomates, amidon modifié, sel, huile de tournesol, sucre, correcteur d'acidité: E330, marjolaine, origan, thym, poivre blanc), écrevisses (CRUSTACÉS) 5%, vin blanc (SULFITES), flocons de pommes de terre 3,1%, BEURRE (LAIT), pineau rouge (SULFITES) 1,9%, sel, gélatine de boeuf, échalotes, liant (farine de BLÉ, huiles de tournesol oléique, sirops de glucose, protéines de LAIT, maltodextrine, sel, arôme naturel de poivre), fond de CRUSTACÉS (POISSON, dextrose, sel, exhausteur de goût : E621, oignon, CRUSTACÉS), poivre. Peut contenir des traces de : MOUTARDE, MOLLUSQUES, GLUTEN, CÉLERI, SOJA.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Cream
Potato
Milk
Aqua
Cultivated mushroom
Crayfish
White wine
Butter
Salt
Gelatin type b bovine (230 bloom)
Black pepper

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