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Moelleux de chapon braisé et crémé sauce morilles
Greenveil's read: consider avoiding.
- High
- Chapon37.1%—
- Water24.5%—›
- Cream20.6%—›
- Dont stabilisant e40712.4%—
- E3274.1%—
- Émulsifiant e472B4.1%—
- Penne rigate12.5%—
- Durum wheat semolina9.4%—›
- Water3.1%—›
- Stabiliser2.8%—
- Wheat flour1.4%—›
- Huiles de tourneso! oléique0.7%—
- Glucose syrup0.3%—›
- Milk proteins0.2%—›
- Maltodextrin<0.1%—›
- Salt<0.1%—›
- Natural pepper flavouring<0.1%—
- Veal fond1.4%—
- Maltodextrin0.7%—›
- Dextrose0.3%—›
- Salt0.2%—›
- Natural flavouring<0.1%—
- Onion<0.1%—›
- Garlic<0.1%—›
- Thyme<0.1%—›
- Shallot0.7%—
- Beef gelatin0.3%—›
- Fond de sauce0.2%—
- Armagnac<0.1%—
- Red wine<0.1%—
- Creaming agent<0.1%—
- Flavouring<0.1%—
- Onion—›
- Spice—›
- Spice—›
- Cognac<0.1%—
- Shiitake<0.1%—
- Morel—
- Foie gras cru—
- Arôme morilles—
- Salt—›
Show original label text
Chapon 37.1%, eau, CRÈME (LAIT) (dont stabilisant E407-E327, émulsifiant E472B) 13,6%, penne rigate (semoule de BLÉ dur, eau) 12.5%, liant (farine de BLÉ, huiles de tourneso! oléique, sirops de glucose, protéines de LAIT, maltodextrine, sel, arôme naturel de poivre), fond de veau (maltodextrine, dextrose, sel, arôme naturel, oignon, ail, thym), échalotes, gélatine de boeuf, fond de sauce (armagnac modifié, extrait de vin rouge en poudre, agent CRÉMEUX (LAIT), arômes, oignon en poudre, aromates en poudre, épices) cognac (SULFITES), champignons noirs, morilles 0.16%, foie gras cru 0.15%, arôme morilles 0.07%, sel. Peut contenir des traces de MOUTARDE, CRUSTACÉS, MOLLUSQUES, POISSON, CÉLERI, SOJA, GLUTEN.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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