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- Milk chocolate40%—
- Sugar21.8%—›
- Cocoa butter9.2%—›
- Cocoa paste4.5%—
- Skimmed milk powder2.3%—
- Lactose1.1%—›
- Butterfat0.6%—›
- Emulsifier0.3%—
- Lécithine de soin0.3%—
- Flavouring0.3%—
- Wheat flour37%—›
- Sugar13.4%—›
- Vegetable fat4.8%—
- Palm oil2.4%—›
- Colza oil2.4%—›
- Billettes de riz soufflé2.4%—
- Rice1.2%—›
- Sugar0.6%—›
- Gluten de blé avoine0.3%—
- Barley malt syrup0.1%—›
- Salt0.1%—›
- Salt0.3%—›
- Raising agent0.3%—
- E5000.3%—
- E5031.8%—
Show original label text
chocolat au lait (40%) (sucre, beurré de cacao, pâte de cacao, lait écrémé en poudre, lactose, beurre patissier, emulsifiant: lécithine de soin, arôme) - farine de blé (37%) - sucre - graisse végétale (palme, colza) - billettes de riz soufflé (riz. sucre, gluten de blé avoine, sirop de malt d’orge, sel) - sel - poudres à lever: carbonates de sodium, carbonates d’ammonium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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